Corn, Prawn And Banana Fritters Recipe

Name: Corn, Prawn And Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces fresh prawns shelled, deveined and chopped into small chunks; 2 ears sweet corn peeled, washed, kernels removed from cob; 2 shallots peeled and chopped; 1 stalk spring onions chopped; 1 red chilli seeds removed, sliced or chopped; 2 bananas smalls ripe, cut into chunks; 2 3/8 cups flour; 1 teaspoon baking powder; 1 9/16 cups water; oil for deep-frying; salt to taste; pepper to taste

Servings: persons

5 1/4 ounces fresh prawns shelled, deveined and chopped into small chunks
2 ears sweet corn peeled, washed, kernels removed from cob
2 shallots peeled and chopped
1 stalk spring onions chopped
1 red chilli seeds removed, sliced or chopped
2 bananas smalls ripe, cut into chunks
2 3/8 cups flour
1 teaspoon baking powder
1 9/16 cups water
oil for deep-frying
salt to taste
pepper to taste

1
Sift flour and baking powder into a bowl. Add salt and pepper. Slowly stir in water to obtain a thick batter (batter should slowly drip off the spoon).
2
Add prawns, shallots, sweet corn, banana chunks, spring onions and chilli to the batter. Stir until well-mixed.
3
Heat the oil in a skillet over medium-high heat. Drop 1 tbsp of batter into the oil, one at a time, until the skillet is filled up. Make sure your have sufficient space in between fritters so that they don't stick. Flip the fritters to ensure that both sides are browned. Fry in batches.
4
Remove the fritters from skillet and drain on paper towels (I find tempura paper better).
5
Serve with dips, although they are lovely on their own.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/4 ounces fresh prawns shelled, deveined and chopped into small chunks, 2 ears sweet corn peeled, washed, kernels removed from cob, 2 shallots peeled and chopped, 1 stalk spring onions chopped, and more.

Yes, Corn, Prawn And Banana Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn, Prawn And Banana Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions