Corn Potage with Lots of Vegetables

1. 1

   Cube the bacon and all the vegetables to 5-7 mm.

2. 2

   Do not soak the potatoes.

3. 3

   Add the bacon to a pot and stir fry over medium heat.

4. 4

   When the fat from the bacon renders, add the vegetables and stir fry.

5. 5

   When the vegetables are transparent, add milk, water, and soup stock cube.

6. 6

   Bring to a boil and reduce to low heat.

7. 7

   Simmer until the vegetables soften, about 10 minutes.

8. 8

   After the vegetables have softened, add creamed corn and stir.

9. 9

   When the soup comes to a boil, adjust the flavor with salt and pepper.

10. 10

    It's done!

11. 11

    Top with croutons and parsley and enjoy.

12. 12

    It goes really well with bread too!

* Per serving · 4 servings · Values may vary.

No additional tips available.