Swanson Grilled (Or Baked) Miso Chicken Recipe

Name: Swanson Grilled (Or Baked) Miso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 fresh basil leaves; 2 fresh red peppers or 2 green peppers, sliced; 8 tablespoons water; ¼ cup genmai miso; 3 tablespoons organic honey; 3 tablespoons macadamia nut oil or 3 tablespoons walnut oil; ½ teaspoon ginger powder; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; ¼ teaspoon peppercorn; 2 tablespoons water

Servings: persons

4 chicken breasts
8 fresh basil leaves
2 fresh red peppers or 2 green peppers, sliced
8 tablespoons water
¼ cup genmai miso
3 tablespoons organic honey
3 tablespoons macadamia nut oil or 3 tablespoons walnut oil
½ teaspoon ginger powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
¼ teaspoon peppercorn
2 tablespoons water

1
Mix all the ingredients for the marinade in a small bowl.
2
Place chicken in a shallow dish and pour the marinade over the chicken and chill, covered, for 1-2 hours or longer, if desired.
3
Remove chicken from marinade and place on preheated grill.
4
Grill each side for about 2 minutes and remove the chicken.
5
Take 4 large pieces of foil and place one chicken breast and 2 basil leaves in the middle of each foil.
6
Divide the peppers evenly between the chicken breasts and add 2 T of water to each packet.
7
Seal the foil and grill for about 15 minutes, or until the chicken is no longer pink in the center.
8
For Baking: Preheat oven to 375 and put chicken, peppers and sauce into a casserole dish.
9
Heat, covered, for 20-25 minutes (depending on the thickness of the breasts).
10
Uncover and heat for another 5-10 minutes, until done.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 8 fresh basil leaves, 2 fresh red peppers or 2 green peppers, sliced, 8 tablespoons water, and more.

Yes, Swanson Grilled (Or Baked) Miso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swanson Grilled (Or Baked) Miso Chicken

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