Swanson Grilled (Or Baked) Miso Chicken Recipe

Name: Swanson Grilled (Or Baked) Miso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 fresh basil leaves; 2 fresh red peppers or 2 green peppers, sliced; 8 tablespoons water; ¼ cup genmai miso; 3 tablespoons organic honey; 3 tablespoons macadamia nut oil or 3 tablespoons walnut oil; ½ teaspoon ginger powder; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; ¼ teaspoon peppercorn; 2 tablespoons water

Servings: persons

4 chicken breasts
8 fresh basil leaves
2 fresh red peppers or 2 green peppers, sliced
8 tablespoons water
¼ cup genmai miso
3 tablespoons organic honey
3 tablespoons macadamia nut oil or 3 tablespoons walnut oil
½ teaspoon ginger powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
¼ teaspoon peppercorn
2 tablespoons water

1
Mix all the ingredients for the marinade in a small bowl.
2
Place chicken in a shallow dish and pour the marinade over the chicken and chill, covered, for 1-2 hours or longer, if desired.
3
Remove chicken from marinade and place on preheated grill.
4
Grill each side for about 2 minutes and remove the chicken.
5
Take 4 large pieces of foil and place one chicken breast and 2 basil leaves in the middle of each foil.
6
Divide the peppers evenly between the chicken breasts and add 2 T of water to each packet.
7
Seal the foil and grill for about 15 minutes, or until the chicken is no longer pink in the center.
8
For Baking: Preheat oven to 375 and put chicken, peppers and sauce into a casserole dish.
9
Heat, covered, for 20-25 minutes (depending on the thickness of the breasts).
10
Uncover and heat for another 5-10 minutes, until done.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 8 fresh basil leaves, 2 fresh red peppers or 2 green peppers, sliced, 8 tablespoons water, and more.

Yes, Swanson Grilled (Or Baked) Miso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swanson Grilled (Or Baked) Miso Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions