How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pie?

You need 8 ingredients. The key ingredients include: 2 c. fresh corn, 1/2 c. milk, 1 Tbsp. butter, 1 tsp. salt, and more.

Is Corn Pie suitable as baking & desserts?

Yes, Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie Recipe – Eats Now

Name: Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn; 1/2 c. milk; 1 Tbsp. butter; 1 tsp. salt; 1 tsp. sugar; 1 Tbsp. parsley; 2 hard-boiled eggs, diced; 1 (9-inch) double unbaked pie crust

Corn Pie – a delicious recipe with fresh corn, milk, butter, salt, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh corn
1/2 c. milk
1 Tbsp. butter
1 tsp. salt
1 tsp. sugar
1 Tbsp. parsley
2 hard-boiled eggs, diced
1 (9-inch) double unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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