How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Peanut Chowder?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons peanut oil, 2 (17-ounce) cans cream-style corn, 1/2 cup crunchy peanut butter, and more.

Is Corn-Peanut Chowder suitable as soups & stews?

Yes, Corn-Peanut Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Peanut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Peanut Chowder Recipe

Name: Corn-Peanut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons peanut oil; 2 (17-ounce) cans cream-style corn; 1/2 cup crunchy peanut butter; 1 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded sharp Cheddar cheese

Corn-Peanut Chowder – a delicious recipe with onion, peanut oil, cream-style, crunchy peanut butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
2 tablespoons peanut oil
2 (17-ounce) cans cream-style corn
1/2 cup crunchy peanut butter
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Peanut Chowder

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