How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes With Smoked Salmon And Aioli?

You need 9 ingredients. The key ingredients include: 1/2 cup self rising flour, 1/4 teaspoon baking soda, 1/3 cup milk, 1 egg, and more.

Is Corn Pancakes With Smoked Salmon And Aioli suitable as seafood?

Yes, Corn Pancakes With Smoked Salmon And Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes With Smoked Salmon And Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes With Smoked Salmon And Aioli Recipe

Name: Corn Pancakes With Smoked Salmon And Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self rising flour; 1/4 teaspoon baking soda; 1/3 cup milk; 1 egg; 2/3 cup corn kernels frozen or canned; 1 green onion thinly sliced; 1/4 cup aioli prepared; 4 ounces smoked salmon sliced; pea sprouts Snow, to serve

Corn Pancakes With Smoked Salmon And Aioli – a delicious recipe with flour, baking soda, milk, egg, corn kernels, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup self rising flour
1/4 teaspoon baking soda
1/3 cup milk
1 egg
2/3 cup corn kernels frozen or canned
1 green onion thinly sliced
1/4 cup aioli prepared
4 ounces smoked salmon sliced
pea sprouts Snow, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Corn Pancakes With Smoked Salmon And Aioli

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