Corn Pancakes With Cheese Or Cachapas De Carabobo

1. 1

   Puree corn & press through sieve to yield about 3 cups.

2. 2

   To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.

3. 3

   Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.

4. 4

   Fry, turning once until lightly browned & firm on both sides.

5. 5

   Remove from griddle & serve wrapped around a slice of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.