How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oysters?

You need 8 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Corn Oysters suitable as seafood?

Yes, Corn Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oysters Recipe

Name: Corn Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (17-ounce) can whole kernel corn, undrained; 1 egg, beaten; 2 tablespoons milk; 1 1/2 cups shortening

Corn Oysters – a delicious recipe with flour, sugar, baking powder, salt, whole kernel corn, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 (17-ounce) can whole kernel corn, undrained
1 egg, beaten
2 tablespoons milk
1 1/2 cups shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nova Scotia Fish Cakes
Swordfish, Bay Leaf And Orange Brochettes
Tartar / Seafood Sauce Salad
Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce

Corn Oysters

How did you like this recipe?

Frequently Asked Questions