Grilled Tilapia Taco

1. 1

   Scoop out the flesh of the avocado and mix with the sour cream in a food processor.

2. 2

   Then put in the fridge to cool.

3. 3

   In a Ziploc bag, combine the juice of the lime with 1 Tbps of taco seasoning.

4. 4

   Shake the bag to mix and then add the Tilapia Fillets.

5. 5

   Marinate for about 10 minute.

6. 6

   Put on grill at low to med heat and cook for about 10 minute turning once until the fish is flakey.

7. 7

   To serve, spread warm tortillas with warm avocado cream.

8. 8

   Top with the tilapia, and sprinkle with cilantro and red cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.