How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper and Lemon Baked Salmon?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) salmon filets, 2 tablespoons extra-virgin olive oil, Kosher salt, Freshly ground black pepper, and more.

Is Caper and Lemon Baked Salmon suitable as seafood?

Yes, Caper and Lemon Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caper and Lemon Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper and Lemon Baked Salmon Recipe

Name: Caper and Lemon Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon filets; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 lemon, sliced crosswise; 3 tablespoons drained capers in brine; 6 fresh oregano sprigs

Caper and Lemon Baked Salmon – a delicious recipe with salmon filets, extra-virgin olive oil, Kosher salt, Freshly ground black pepper, lemon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon filets
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 lemon, sliced crosswise
3 tablespoons drained capers in brine
6 fresh oregano sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Seafood

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Caper and Lemon Baked Salmon

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