How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Oyster Casserole?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen corn, 4 (1/2 pt.) jars fresh oysters, 4 c. cracker crumbs, milk, and more.

Is Corn Oyster Casserole suitable as seafood?

Yes, Corn Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Oyster Casserole Recipe

Name: Corn Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen corn; 4 (1/2 pt.) jars fresh oysters; 4 c. cracker crumbs; milk; butter

Corn Oyster Casserole – a delicious recipe with frozen corn, oysters, cracker crumbs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) pkg. frozen corn
4 (1/2 pt.) jars fresh oysters
4 c. cracker crumbs
milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Seafood

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Corn Oyster Casserole

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