How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. sour cream, 1 bell pepper, finely chopped, and more.

Is Bacon-Cheese Dip suitable as meat & poultry?

Yes, Bacon-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Cheese Dip Recipe

Name: Bacon-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 bell pepper, finely chopped; 1 jalapeno pepper, finely chopped; 4 to 5 green onions, finely chopped; 1 jar bacon bits; 1/4 tsp. garlic powder; 1 Tbsp. lemon juice; Tony Chachere Creole seasoning to taste

Bacon-Cheese Dip

Eats Now Editorial Team · 625 kcal · Meat & Poultry

Bacon-Cheese Dip – a delicious recipe with cream cheese, mayonnaise, sour cream, bell pepper, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Cheese Dip

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