How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 6 ears corn, 2 Tbsp. bacon fat, 2 Tbsp. flour, 1 Tbsp. sugar, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 2 Tbsp. bacon fat; 2 Tbsp. flour; 1 Tbsp. sugar; 1 c. water; salt and white pepper to taste

Fried Corn – a delicious recipe with corn, bacon fat, flour, sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears corn
2 Tbsp. bacon fat
2 Tbsp. flour
1 Tbsp. sugar
1 c. water
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn

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