How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Onion Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, seperated, 2 teaspoons sugar, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Is Corn-Onion Casserole suitable as general?

Yes, Corn-Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Onion Casserole Recipe

Name: Corn-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, seperated; 2 teaspoons sugar; 1 teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) can cream-style corn; 1 (2 7/8 ounce) can French fried onion rings, divded

Corn-Onion Casserole – a delicious recipe with eggs, sugar, salt, pepper, cream-style, onion rings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, seperated
2 teaspoons sugar
1 teaspoon salt
¼ teaspoon pepper
1 (14 ounce) can cream-style corn
1 (2 7/8 ounce) can French fried onion rings, divded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

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Corn-Onion Casserole

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