Corn On The Stick

1. 1

   Peel the corn and save some nice and clean inside husk, place on the side.

2. 2

   Skewer corn on the stick; then roast the corn to your liking, not on the flames bur close to the embers.

3. 3

   Just before the corn is finished; place smoked spek skin on another stick or just on the rock that was near the fire and it is hot, you want the fat to start to melt.

4. 4

   Using corn husk to protect your hand from burning; place melting spek skin on the husk and rub roasted corn in to at when it is still hot, sprinkle with salt.

5. 5

   We used some saved inside husk for a napkin.

No additional tips available.