Chinese Restaurant Fried Chicken Wings Recipe

Name: Chinese Restaurant Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Chicken wings - the midsection and the tip; 1 Salt and pepper; 3 tbsp Sake (Shaoxing wine, if available); 3 tbsp Soy sauce; 1 tbsp Chicken stock powder; 1 tsp Sesame oil; 1 Egg white; 2 tbsp Flour; 1 Lard (adjust as desired); 1 Vegetable oil

Servings: persons

15 Chicken wings - the midsection and the tip
1 Salt and pepper
3 tbsp Sake (Shaoxing wine, if available)
3 tbsp Soy sauce
1 tbsp Chicken stock powder
1 tsp Sesame oil
1 Egg white
2 tbsp Flour
1 Lard (adjust as desired)
1 Vegetable oil

1
Flavor the chicken with seasonings 1 - 3 in order.
2
Let sit in the refrigerator for half a day.
3
Adding cuts along the bone helps the flavor to marinate better.
4
Discard any excess water and massage in the egg whites.
5
Mix in the flour until it becomes like a loose mud.
6
Do this just before frying!
7
Fry in 160C oil for 3 minutes.
8
Once they float up, remove and let sit for about 5 minutes.
9
Fry again in 180C oil until they're golden brown and crispy!
10
Eat 'em while they're hot!
11
Great as-is, but they're even more delicious with some Szechuan pepper!

934

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 Chicken wings - the midsection and the tip, 1 Salt and pepper, 3 tbsp Sake (Shaoxing wine, if available), 3 tbsp Soy sauce, and more.

Yes, Chinese Restaurant Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Restaurant Fried Chicken Wings

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