How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 8 ingredients. The key ingredients include: 8 oz. plain canned pumpkin, 3/4 c. sugar, 4 eggs, pinch of salt, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. plain canned pumpkin; 3/4 c. sugar; 4 eggs; pinch of salt; 1/4 c. flour; 2 c. milk; cinnamon; 1 unbaked deep dish pie crust

Pumpkin Custard Pie – a delicious recipe with pumpkin, sugar, eggs, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. plain canned pumpkin
3/4 c. sugar
4 eggs
pinch of salt
1/4 c. flour
2 c. milk
cinnamon
1 unbaked deep dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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