White Bean And Roasted Eggplant Hummus (Baba Ghanoush) Recipe

Name: White Bean And Roasted Eggplant Hummus (Baba Ghanoush)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) eggplants, trimmed and cut into 2-inch pieces; 1/3 cup olive oil, plus more for drizzling; 1/2 teaspoon kosher salt, plus more for seasoining; 1/4 teaspoon black pepper, freshly ground plus more for seasoning; 1 (15 ounce) can chickpeas, drained and rinsed; 1/3 cup loosely packed fresh flat-leaf parsley; 1 large lemon, juice of (about 2 tablespoons); 2 garlic cloves, minced; 1/4 teaspoon cumin; 3 tablespoons tahini paste (adjust to taste)

Servings: persons

1 (1 1/2 lb) eggplants, trimmed and cut into 2-inch pieces
1/3 cup olive oil, plus more for drizzling
1/2 teaspoon kosher salt, plus more for seasoining
1/4 teaspoon black pepper, freshly ground plus more for seasoning
1 (15 ounce) can chickpeas, drained and rinsed
1/3 cup loosely packed fresh flat-leaf parsley
1 large lemon, juice of (about 2 tablespoons)
2 garlic cloves, minced
1/4 teaspoon cumin
3 tablespoons tahini paste (adjust to taste)

1
Preheat the oven to 450 degrees F and place an oven rack in the middle.
2
Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
3
Roast for 20 to 25 minutes until golden brown.
4
Set aside to cool.
5
In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
6
Pulse until the mixture until coarsely chopped.
7
With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
8
Season with salt and pepper, to taste.
9
Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb) eggplants, trimmed and cut into 2-inch pieces, 1/3 cup olive oil, plus more for drizzling, 1/2 teaspoon kosher salt, plus more for seasoining, 1/4 teaspoon black pepper, freshly ground plus more for seasoning, and more.

Yes, White Bean And Roasted Eggplant Hummus (Baba Ghanoush) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Roasted Eggplant Hummus (Baba Ghanoush)

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