How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Pizza(Vegetarian)?

You need 13 ingredients. The key ingredients include: 1 premade 12-inch pizza crust (I used Mama Mary's), 1 - 1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom), 2 cups mozzarella cheese (or half provolone), 1 small eggplant, peeled, cut in 1/4-inch rounds, and more.

Is Grilled Eggplant Pizza(Vegetarian) suitable as vegetarian?

Yes, Grilled Eggplant Pizza(Vegetarian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Pizza(Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Pizza(Vegetarian) Recipe

Name: Grilled Eggplant Pizza(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade 12-inch pizza crust (I used Mama Mary's); 1 - 1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom); 2 cups mozzarella cheese (or half provolone); 1 small eggplant, peeled, cut in 1/4-inch rounds; olive oil, to saute; 1/2 cup red bell pepper, chopped; 2 scallions, chopped; 1/4 cup red onion, chopped (optional); 1 cup mushroom, sliced (button and portobello mix is good!); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; olive oil, to drizzle (optional); salt and pepper

Try this homemade Grilled Eggplant Pizza(Vegetarian) recipe the whole family will love. Made with premade, spaghetti sauce, mozzarella cheese and eggpla…

This Grilled Eggplant Pizza(Vegetarian) relies on simple, everyday ingredients such as olive oil, to saute, red bell pepper, chopped, scallions, chopped and dried oregano. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Eggplant Pizza(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions