How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Vanilla Butter ?

You need 4 ingredients. The key ingredients include: 1/2 c butter, room temperature, 1 T vanilla bean paste, 8 ears of shucked fresh corn, good quality salt.

Is Corn On The Cob With Vanilla Butter suitable as general?

Yes, Corn On The Cob With Vanilla Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Vanilla Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Vanilla Butter Recipe

Name: Corn On The Cob With Vanilla Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c butter, room temperature; 1 T vanilla bean paste; 8 ears of shucked fresh corn; good quality salt

Corn On The Cob With Vanilla Butter – a delicious recipe with butter, T, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c butter, room temperature
1 T vanilla bean paste
8 ears of shucked fresh corn
good quality salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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Corn On The Cob With Vanilla Butter

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