Try this homemade Corn On The Cob With Vanilla Butter recipe the whole family will love. Made with butter, T, corn and salt. Easy step-by-step instructi…
This Corn On The Cob With Vanilla Butter relies on simple, everyday ingredients such as c butter, room temperature, t vanilla bean paste, ears of shucked fresh corn and good quality salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026