Frosted Nutmeg Logs Recipe

Name: Frosted Nutmeg Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 egg; 2 teaspoons vanilla extract; 1/2 to 1 teaspoon rum extract; 3 cups all-purpose flour; 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup butter, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 to 1 teaspoon rum extract; 1 to 2 tablespoons half-and-half cream

Servings: persons

1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
1/2 to 1 teaspoon rum extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 to 1 teaspoon rum extract
1 to 2 tablespoons half-and-half cream

1
In a large bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
2
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased
3
. Bake at 350u00b0 for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
4
For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.

1535

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1 egg, 2 teaspoons vanilla extract, and more.

Yes, Frosted Nutmeg Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Nutmeg Logs

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