How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Herb Cheese?

You need 6 ingredients. The key ingredients include: 1/4 cup cracked black pepper spreadable cheese, such as Boursin, 1/4 cup butter, at room temperature, 1/2 tsp chopped fresh marjoram leaves, 1/2 tsp chopped fresh parsley leaves, and more.

Is Corn On The Cob With Herb Cheese suitable as general?

Yes, Corn On The Cob With Herb Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Herb Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Herb Cheese Recipe

Name: Corn On The Cob With Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cracked black pepper spreadable cheese, such as Boursin; 1/4 cup butter, at room temperature; 1/2 tsp chopped fresh marjoram leaves; 1/2 tsp chopped fresh parsley leaves; 1/2 tsp lemon juice; 8 ears corn, shucked

Try this homemade Corn On The Cob With Herb Cheese recipe the whole family will love. Made with cracked black pepper, butter, marjoram leaves and parsle…

This Corn On The Cob With Herb Cheese relies on simple, everyday ingredients such as butter, at room temperature, chopped fresh parsley leaves, lemon juice and ears corn, shucked. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup cracked black pepper spreadable cheese, such as Boursin
1/4 cup butter, at room temperature
1/2 tsp chopped fresh marjoram leaves
1/2 tsp chopped fresh parsley leaves
1/2 tsp lemon juice
8 ears corn, shucked

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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