Name: Corn On The Cob With Herb Cheese
Yield: 4 servings
Ingredients: 1/4 cup cracked black pepper spreadable cheese, such as Boursin; 1/4 cup butter, at room temperature; 1/2 tsp chopped fresh marjoram leaves; 1/2 tsp chopped fresh parsley leaves; 1/2 tsp lemon juice; 8 ears corn, shucked

Corn On The Cob With Herb Cheese – a delicious recipe with cracked black pepper, butter, marjoram leaves, parsley, lemon juice, corn. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 cup cracked black pepper spreadable cheese, such as Boursin
1/4 cup butter, at room temperature
1/2 tsp chopped fresh marjoram leaves
1/2 tsp chopped fresh parsley leaves
1/2 tsp lemon juice
8 ears corn, shucked

Quick Info

Servings
4 servings
Category
General

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Corn On The Cob With Herb Cheese

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