Brazilian Brigadeiro Chocolates

1. 1

   Put all three of the ingredients in a pot (a non-stick one is best).

2. 2

   Turn the heat down to low and mix with a spatula constantly to keep the bottom from burning.

3. 3

   The picture shows what it should look like about five minutes in.

4. 4

   It's ready when the chocolate mixture has thickened enough that you can see the bottom of the pot when you scrape it with your ladle.

5. 5

   Transfer to a dish and spread it out to cool.

6. 6

   Once cooled, chill in the refrigerator to make it easy to work with.

7. 7

   For a party, lightly coat your hands with butter and roll the chocolate into bite-sized balls.

8. 8

   Coat with chocolate sprinkles, place in cups, and arrange around the sides of a cake!

9. 9

   If you use colorful sprinkles, they'll turn out really cute.

10. 10

    Put the sprinkles in a bowl and roll the chocolate around.

11. 11

    It's easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.