How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garum?

You need 9 ingredients. The key ingredients include: 1 lb. black Spanish olives, 2 large hard-boiled eggs, 2 anchovy fillets, 2 tbsp. capers, and more.

Is Garum suitable as general?

Yes, Garum falls under the General category and is a great choice for this type of meal.

How do I store leftover Garum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garum Recipe – Eats Now

Name: Garum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black Spanish olives; 2 large hard-boiled eggs; 2 anchovy fillets; 2 tbsp. capers; 1 tbsp. Spanish sherry; 1 tsp. Fresh tarragon leaves; 1 tsp. fresh parsley leaves; 1/2 tsp. ground black pepper; .67 c. extra-virgin olive oil

Garum – a delicious recipe with black Spanish olives, eggs, anchovy, capers, Spanish sherry, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black Spanish olives
2 large hard-boiled eggs
2 anchovy fillets
2 tbsp. capers
1 tbsp. Spanish sherry
1 tsp. Fresh tarragon leaves
1 tsp. fresh parsley leaves
1/2 tsp. ground black pepper
.67 c. extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garum

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