How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Garlic Herb Butter (Crock Pot)?

You need 5 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 3 -4 garlic cloves, minced, 2 tablespoons finely minced fresh parsley, 4 -5 ears corn, husked, and more.

Is Corn On The Cob With Garlic Herb Butter (Crock Pot) suitable as general?

Yes, Corn On The Cob With Garlic Herb Butter (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Garlic Herb Butter (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Garlic Herb Butter (Crock Pot) Recipe

Name: Corn On The Cob With Garlic Herb Butter (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 3 -4 garlic cloves, minced; 2 tablespoons finely minced fresh parsley; 4 -5 ears corn, husked; salt and pepper, to taste

Corn On The Cob With Garlic Herb Butter (Crock Pot) – a delicious recipe with unsalted butter, garlic, fresh parsley, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter, at room temperature
3 -4 garlic cloves, minced
2 tablespoons finely minced fresh parsley
4 -5 ears corn, husked
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

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