Try this homemade Corn On The Cob With Garlic Herb Butter (Crock Pot) recipe the whole family will love. Made with unsalted butter, garlic, fresh parsle…
This Corn On The Cob With Garlic Herb Butter (Crock Pot) relies on simple, everyday ingredients such as garlic cloves, minced, finely minced fresh parsley, ears corn, husked and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026