How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Cotija, Chili & Lime?

You need 6 ingredients. The key ingredients include: 4 ears white or yellow sweet corn, 1 lime, 2 tablespoons chili powder, 1/2 cup finely grated cotija cheese, and more.

Is Corn On The Cob With Cotija, Chili & Lime suitable as soups & stews?

Yes, Corn On The Cob With Cotija, Chili & Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Cotija, Chili & Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Cotija, Chili & Lime Recipe

Name: Corn On The Cob With Cotija, Chili & Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears white or yellow sweet corn; 1 lime; 2 tablespoons chili powder; 1/2 cup finely grated cotija cheese; salt to taste; butter to taste

Corn On The Cob With Cotija, Chili & Lime – a delicious recipe with corn, lime, chili powder, cotija cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears white or yellow sweet corn
1 lime
2 tablespoons chili powder
1/2 cup finely grated cotija cheese
salt to taste
butter to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn On The Cob With Cotija, Chili & Lime

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