Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 12 lbs blade steaks, cut into 1/2in cubes; 3 onions, sliced; 3 tablespoons paprika; 3 garlic cloves, smashed and chopped; 4 tablespoons flour; 4 cups beef stock, heated; 1 tablespoon basil; 1 teaspoon caraway seed; ½ teaspoon thyme; salt, to taste; black pepper, to taste

Servings: persons

2 tablespoons olive oil
3 12 lbs blade steaks, cut into 1/2in cubes
3 onions, sliced
3 tablespoons paprika
3 garlic cloves, smashed and chopped
4 tablespoons flour
4 cups beef stock, heated
1 tablespoon basil
1 teaspoon caraway seed
½ teaspoon thyme
salt, to taste
black pepper, to taste

1
preheat oven to 325*F.
2
heat half of oil in ovenproof saute pan over med heat.
3
add half of meat and sear well on all sides.
4
season with salt and pepper.
5
remove meat from pan and set aside.
6
add remaining oil to pan and repeat searing technique for reamaining meat.
7
place all meat aside.
8
add onions to hot pan and cook 8 minutes over med heat, stirring occasionally.
9
add paprika and garlic, mix well and cook 8 minutes over med heat.
10
return meat to saute pan.
11
sprinkle in flour and mix well.
12
cook 4 minutes over low heat.
13
add remaining ingredients and season, mix well.
14
bring to a boil, cover and cook 3 hours in oven.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 12 lbs blade steaks, cut into 1/2in cubes, 3 onions, sliced, 3 tablespoons paprika, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash

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