Squash Caviar Russian Vegetable Paste Recipe

Name: Squash Caviar Russian Vegetable Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Yellow Squashes Or Zucchini; 4 Tablespoons Oil; 1 clove Garlic, Minced; 1/2 Chili Pepper, Seeded And Chopped Finely; 1 Carrot, Peeled And Sliced Into Circles; 2 Onions, Peeled And Cut Into Half-moon Circles; 1 Tablespoon Tomato Paste; 1 teaspoon Sugar; 2 teaspoons Salt; 2 Tablespoons Cider Vinegar

Servings: persons

3 Yellow Squashes Or Zucchini
4 Tablespoons Oil
1 clove Garlic, Minced
1/2 Chili Pepper, Seeded And Chopped Finely
1 Carrot, Peeled And Sliced Into Circles
2 Onions, Peeled And Cut Into Half-moon Circles
1 Tablespoon Tomato Paste
1 teaspoon Sugar
2 teaspoons Salt
2 Tablespoons Cider Vinegar

1
1.
2
Preheat oven to 400 F. Wash and slice the squashes into 1/2-inch circles.
3
Lay the slices on a greased rimmed baking tray in a single layer.
4
Place the baking sheet into the oven and roast for 30 minutes.
5
Remove from oven.
6
2.
7
Place the roasted squash into a colander and press on it with a spoon to remove excess liquid.
8
3.
9
While the squash is in the oven, you can prepare the other veggies.
10
In a large non-stick skillet heat up the oil, add the garlic and chili pepper and cook over medium heat for a minute.
11
Then add the carrot and saute for 2 minutes.
12
4.
13
Next, add the onion, reduce heat to medium-low and cook for 10 minutes until the vegetables are tender.
14
Add the tomato paste, sugar, salt and vinegar, mix well and remove from heat.
15
5.
16
Put the squash and fried vegetables into a bowl and puree it using an immersion blender.
17
Serve cold.
18
You will get about 1.5 pint/700 ml of amazing squash paste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Yellow Squashes Or Zucchini, 4 Tablespoons Oil, 1 clove Garlic, Minced, 1/2 Chili Pepper, Seeded And Chopped Finely, and more.

Yes, Squash Caviar Russian Vegetable Paste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Caviar Russian Vegetable Paste

How did you like this recipe?

Frequently Asked Questions