Try this homemade Corn on the Cob with Cayenne and Lime recipe the whole family will love. Made with corn, unsalted butter, cayenne pepper and lime juic…
This Corn on the Cob with Cayenne and Lime relies on simple, everyday ingredients such as ears corn, shucked, unsalted butter, cayenne pepper and lime juice. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026