How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob Cooked In Coconut Milk?

You need 6 ingredients. The key ingredients include: 4 plump fresh ears of corn, 1 teaspoon finely chopped thyme, 1 teaspoon minced garlic, 1/2 teaspoon dried red pepper flakes, and more.

Is Corn On The Cob Cooked In Coconut Milk suitable as general?

Yes, Corn On The Cob Cooked In Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob Cooked In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob Cooked In Coconut Milk Recipe

Name: Corn On The Cob Cooked In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plump fresh ears of corn; 1 teaspoon finely chopped thyme; 1 teaspoon minced garlic; 1/2 teaspoon dried red pepper flakes; 1 (400 ml) can coconut milk; 1 pinch salt (or to taste)

Corn On The Cob Cooked In Coconut Milk – a delicious recipe with corn, thyme, garlic, red pepper, coconut milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 plump fresh ears of corn
1 teaspoon finely chopped thyme
1 teaspoon minced garlic
1/2 teaspoon dried red pepper flakes
1 (400 ml) can coconut milk
1 pinch salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Bread
Passionfruit Cordial
Canadian Killer Kool-Aid Recipe
Gur Walay Chawal

Corn On The Cob Cooked In Coconut Milk

How did you like this recipe?

Frequently Asked Questions