Chocolate Chip-Pecan Squares – a delicious recipe with pecans, cooking spray, butter flavor, brown sugar, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place pecans in a single layer in a shallow pan.
2
Bake at 350u00b0 for 8 to 10 minutes or until toasted, stirring occasionally.
3
Coat a 9-inch square pan with cooking spray. Beat shortening and next 4 ingredients at medium speed with an electric mixer until well blended; add flour, and beat at low speed just until combined. Stir in 1 cup chocolate morsels and 1/2 cup pecans. Spread mixture into prepared pan.
4
Bake at 350u00b0 for 25 to 30 minutes or until lightly browned. Remove from oven, and sprinkle with remaining 1 cup chocolate morsels. Let stand 5 minutes or until chocolate is soft and melted. Spread chocolate evenly, and sprinkle with remaining 1/4 cup pecans. Cool in pan on a wire rack 2 hours or until completely cool. Cut into squares.
1215
kcal
Calories
77
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup chopped pecans, cooking spray, 1/2 cup butter flavor shortening, 1/2 cup firmly packed light brown sugar, and more.
Yes, Chocolate Chip-Pecan Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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