Corn on the Cob Recipe

Name: Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears of corn; Salt and freshly ground black pepper; 5 tbsp butter, softened; 2 tsp fresh lemon juice; 1 tsp Dijon mustard; 1 garlic clove, finely chopped; 1 shallot, finely chopped; 1 tbsp finely chopped chives; 1 tbsp chopped parsley; 1 tbsp chopped basil; 1 tbsp chopped mint

Servings: persons

8 ears of corn
Salt and freshly ground black pepper
5 tbsp butter, softened
2 tsp fresh lemon juice
1 tsp Dijon mustard
1 garlic clove, finely chopped
1 shallot, finely chopped
1 tbsp finely chopped chives
1 tbsp chopped parsley
1 tbsp chopped basil
1 tbsp chopped mint

1
To make the herb butter, mix all of the ingredients together with a rubber spatula until combined.
2
Transfer the butter to a sheet of waxed paper.
3
Wrap the waxed paper around the butter and shape it into a roll, twisting the ends of the paper to seal.
4
Refrigerate for at least 1 hour to firm the butter.
5
Bring a large pan of unsalted water to a boil.
6
Discard the husks and the silky threads from the corn.
7
Add the corn to the boiling water and cover the pan.
8
Once the water has returned to a boil, turn off the heat and cover the pan.
9
Let the corn stand for 5 minutes.
10
Carefully remove the corn from the water with kitchen tongs and place on a serving platter.
11
Cut the chilled butter into 8 rounds.
12
Serve the corn with the herb butter.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears of corn, Salt and freshly ground black pepper, 5 tbsp butter, softened, 2 tsp fresh lemon juice, and more.

Yes, Corn on the Cob falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob

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