How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the cob.?

You need 3 ingredients. The key ingredients include: 4 medium corn on the cob, 150 grams salted butter, 4 pieces of tinfoil.

Is Corn on the cob. suitable as general?

Yes, Corn on the cob. falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the cob.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the cob. Recipe

Name: Corn on the cob.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium corn on the cob; 150 grams salted butter; 4 pieces of tinfoil

Corn on the cob. – a delicious recipe with corn, butter, tinfoil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium corn on the cob
150 grams salted butter
4 pieces of tinfoil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

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Corn on the cob.

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