Lemons Preserved in Brine

1. 1

   This is the same procedure as on the preceding page, but instead of adding lemon juice, cover the lemons with brine made by adding 2 tablespoons of salt to warm (boiled) water.

2. 2

   Lemons prepared this way take longer to mature.

3. 3

   Some people pour a little oil on top as a protective film.

* Per serving · 4 servings · Values may vary.

No additional tips available.