Corn On The Cob

1. 1

   Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.

2. 2

   Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.

3. 3

   Remove the pot from the heat and let stand until needed.

4. 4

   Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.