Bake this irresistible Sour Cream Cornbread at home. Made with eggs, sour cream, corn and margarine. Easy step-by-step instructions included.
This Sour Cream Cornbread relies on simple, everyday ingredients such as jiffy cornbread mix (yellow), eggs, (8 oz.) sour cream and creamed corn. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026