Christmas Jam

1. 1

   Process cranberries in food processor until coarsely chopped. Combine cranberries, strawberries, and sugar

2. 2

   in pan. Bring to boil and cook for 1 minute, stirring occasionally. Remove from heat, add pectin. Return to full rolling boil, boil 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Quickly, pour into hot jars and cover at once. Process in boiling water bath for 5 minutes. Makes 7 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.