Rock Bottom Brewery Beer Battered Salmon

Name: Rock Bottom Brewery Beer Battered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pale ale; 4 cups water; 2 lbs flour; 6 ounces flour; 2 tablespoons baking soda; 1 tablespoon salt; 2 tablespoons paprika; 4 ounces granulated sugar, by weight; 2 thick salmon steaks; cooking oil (can use canola, or other)

Eats Now Editorial Team · 1215 kcal · Seafood

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Rock Bottom Brewery Beer Battered Salmon – a delicious recipe with pale ale, water, flour, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

1
Preheat oil to 350 degrees.
2
Combine beer and water in mixing bowl.
3
Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
4
When ready, cut salmon into individual thumb-sized pieces.
5
Coat fish pieces entirely in batter and let some excess drain.
6
Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

1215

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pale ale, 4 cups water, 2 lbs flour, 6 ounces flour, and more.

Yes, Rock Bottom Brewery Beer Battered Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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