Salmon With Dijon Dill Shallot Sauce Recipe

Name: Salmon With Dijon Dill Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets; 1/2 teaspoon salt, divided; 1 tablespoon olive oil; 3 tablespoons cold butter (divided); 1 small shallot, finely chopped; 1/2 cup white wine; 1 tablespoon Dijon mustard; 2 tablespoons roughly chopped fresh dill; 1/8 teaspoon black pepper; 1 cucumber, thinly sliced (for garnish); fresh dill sprig (for garnish)

Servings: persons

1 1/2 lbs salmon fillets
1/2 teaspoon salt, divided
1 tablespoon olive oil
3 tablespoons cold butter (divided)
1 small shallot, finely chopped
1/2 cup white wine
1 tablespoon Dijon mustard
2 tablespoons roughly chopped fresh dill
1/8 teaspoon black pepper
1 cucumber, thinly sliced (for garnish)
fresh dill sprig (for garnish)

1
Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
2
While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
3
Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
4
Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, 1/2 teaspoon salt, divided, 1 tablespoon olive oil, 3 tablespoons cold butter (divided), and more.

Yes, Salmon With Dijon Dill Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dijon Dill Shallot Sauce

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