How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Ricotta Cannelloni?

You need 13 ingredients. The key ingredients include: 400 g instant cannelloni tubes, 2 tablespoons olive oil, 1 large onion, finely chopped, 2 garlic cloves, crushed, and more.

Is Spinach & Ricotta Cannelloni suitable as vegetarian?

Yes, Spinach & Ricotta Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Ricotta Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Ricotta Cannelloni Recipe

Name: Spinach & Ricotta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g instant cannelloni tubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, crushed; 1 kg frozen spinach, thawed; 750 g ricotta cheese, beaten; 2 eggs, beaten; 1/4 teaspoon nutmeg; 2 (575 g) jars pasta sauce (I like the Dolmio Classic sauce); salt; pepper; 400 g mozzarella cheese; 1/4 cup parmesan cheese, grated

Spinach & Ricotta Cannelloni

Eats Now Editorial Team · 1098 kcal · Vegetarian

Spinach & Ricotta Cannelloni – a delicious recipe with olive oil, onion, garlic, frozen spinach, ricotta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach & Ricotta Cannelloni

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