Fresh, crisp and full of flavor — this Corn Off The Cob Salad is a must-try. Made with white corn, butter, lime juice and red bell pepper. Easy step-by-…
This Corn Off The Cob Salad relies on simple, everyday ingredients such as melted butter, fresh lime juice, red bell pepper, diced and kosher salt, or to taste. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026