How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Off The Cob Salad?

You need 9 ingredients. The key ingredients include: 6 ears white corn, husked and cleaned, 3 tablespoons melted butter, 1/3 cup fresh lime juice, 1/2 red bell pepper, diced, and more.

Is Corn Off The Cob Salad suitable as salads?

Yes, Corn Off The Cob Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Off The Cob Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Off The Cob Salad Recipe

Name: Corn Off The Cob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears white corn, husked and cleaned; 3 tablespoons melted butter; 1/3 cup fresh lime juice; 1/2 red bell pepper, diced; 4 sun-dried tomatoes (not packed in oil), snipped into small pieces; 1 tablespoon kosher salt, or to taste; 1 teaspoon cracked black pepper; 2 tablespoons chopped fresh parsley; 2 tablespoons garlic powder

Corn Off The Cob Salad – a delicious recipe with white corn, butter, lime juice, red bell pepper, tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ears white corn, husked and cleaned
3 tablespoons melted butter
1/3 cup fresh lime juice
1/2 red bell pepper, diced
4 sun-dried tomatoes (not packed in oil), snipped into small pieces
1 tablespoon kosher salt, or to taste
1 teaspoon cracked black pepper
2 tablespoons chopped fresh parsley
2 tablespoons garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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Corn Off The Cob Salad

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