Sirloin Pita Salad Sandwich Recipe

Name: Sirloin Pita Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container sour cream (can sub plain whole milk yogurt); 1 teaspoon minced garlic; 1 tablespoon minced cilantro or 1 tablespoon parsley; 1 tablespoon minced chives or 1 tablespoon green onion; ¼ teaspoon dried oregano; 1 tablespoon lemon juice; ½ teaspoon sugar; salt; 14 lb sirloin steaks (trimmed) or 14 lb rib eye steak (trimmed); salt; pepper; 2 (4 inch) whole wheat pita bread rounds, cut in halfmoons; 1 ¼ cups mixed salad greens; 13 crumbled blue cheese; 14 small red onion, sliced and separated into rings; 4 cherry tomatoes, halved

Servings: persons

1 (8 ounce) container sour cream (can sub plain whole milk yogurt)
1 teaspoon minced garlic
1 tablespoon minced cilantro or 1 tablespoon parsley
1 tablespoon minced chives or 1 tablespoon green onion
¼ teaspoon dried oregano
1 tablespoon lemon juice
½ teaspoon sugar
salt
14 lb sirloin steaks (trimmed) or 14 lb rib eye steak (trimmed)
salt
pepper
2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
1 ¼ cups mixed salad greens
13 crumbled blue cheese
14 small red onion, sliced and separated into rings
4 cherry tomatoes, halved

1
Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
2
Rub both sides of steak with salt and pepper.
3
Heat a medium, non-stick skillet over medium-high heat.
4
Cook steak about 6 minutes on each side (for medium) or until desired.
5
Allow steak to rest 5 minutes before cutting into thin slices.
6
Warm pita halves in toaster.
7
Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
8
Spoon additional yogurt dressing over top.

5768

kcal

Calories

398

Fat

Carbs

498

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) container sour cream (can sub plain whole milk yogurt), 1 teaspoon minced garlic, 1 tablespoon minced cilantro or 1 tablespoon parsley, 1 tablespoon minced chives or 1 tablespoon green onion, and more.

Yes, Sirloin Pita Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sirloin Pita Salad Sandwich

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