Couscous Fruit Salad Recipe

Name: Couscous Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 vanilla bean, split lengthwise; 1 cinnamon stick; 1 cup couscous; ¾ cup orange juice; ¾ cup coconut milk; 3 tablespoons light brown sugar; 1 tablespoon minced peeled, fresh ginger; ¼ teaspoon ground green cardamoms; 2 tablespoons brewed coffee; ¾ cup heavy cream; 2 pink grapefruit, segmented, membranes & seeds removed; 2 oranges, segmented, membranes & seeds removed; 1 cup diced watermelon; ¼ cup raisins; ¼ cup dried coconut flakes

Servings: persons

1 cup water
1 vanilla bean, split lengthwise
1 cinnamon stick
1 cup couscous
¾ cup orange juice
¾ cup coconut milk
3 tablespoons light brown sugar
1 tablespoon minced peeled, fresh ginger
¼ teaspoon ground green cardamoms
2 tablespoons brewed coffee
¾ cup heavy cream
2 pink grapefruit, segmented, membranes & seeds removed
2 oranges, segmented, membranes & seeds removed
1 cup diced watermelon
¼ cup raisins
¼ cup dried coconut flakes

1
In a medium saucepan, bring water, vanilla bean, & cinnamon stick to a boil.
2
Add couscous, cover & immediately remove from heat.
3
In a separate pan, bring orange juice, coconut milk, brown sugar, ginger, cardamom, & coffee to a boil.
4
Simmer for 10 minutes; strain into a bowl & then stir strained liquid into couscous mixture.
5
In a medium bowl, beat cream to soft peaks.
6
Fold whipped cream into couscous.
7
To serve, spoon couscous into a large bowl, then top with fruit & coconut.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 1 cup couscous, and more.

Yes, Couscous Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Fruit Salad

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