Vegan Raw Avocado Chocolate Mousse

1. 1

   Slice each avocado open and scoop out the insides. Place the insides in a food processor or blender.

2. 2

   Next add the agave nectar, vanilla, and cocoa powder. Blend or process the mixture until fully blended. The mixture should be smooth and the color of chocolate.

3. 3

   You can instantly serve the mousse, however we recommend chilling it in the fridge for at least an hour.

4. 4

   Serve in cups with fresh fruit or mint. Some favorite fruits to add are strawberries, raspberries, bananas, and sometimes pineapple. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.