Toasted Pumpkin Seed Brittle

1. 1

   Spray a large rimmed baking sheet and a metal spatula with nonstick cooking spray. Combine the sugar, butter, water, and corn syrup in a large saucepan over high heat. Bring to a boil and cook for 10 to 12 minutes, until the mixture registers 310u00b0F on a candy thermometer. Remove from the heat and whisk in the salt and baking soda. Stir in the pumpkin seeds.

2. 2

   Working quickly, pour the brittle onto the prepared baking sheet and, using the coated spatula, spread out into an even 1/2-inch thick layer. Let cool completely at room temperature before breaking into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.