Chunky Spaghetti Sauce Recipe

Name: Chunky Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 2 onions, chopped finely (you can vary the type of onion); 3 (680 ml) cans spaghetti sauce (any variety or flavour); 2 green peppers, chopped finely; 2 red sweet peppers, chopped finely; 6 -8 stalks celery, chopped finely; 1 ½ cups mushrooms, chopped in chunks or sliced; 2 cloves garlic, finely chopped; 1 tablespoon dried thyme; salt and pepper; cayenne pepper (optional)

Servings: persons

3 lbs lean ground beef
2 onions, chopped finely (you can vary the type of onion)
3 (680 ml) cans spaghetti sauce (any variety or flavour)
2 green peppers, chopped finely
2 red sweet peppers, chopped finely
6 -8 stalks celery, chopped finely
1 ½ cups mushrooms, chopped in chunks or sliced
2 cloves garlic, finely chopped
1 tablespoon dried thyme
salt and pepper
cayenne pepper (optional)

1
Brown the meat and vegetables till the meat is no longer pink.
2
Don't add any water or oil.
3
The meat will give off its own liquids.
4
Add garlic, thyme and pepper.
5
Add spaghetti sauce.
6
Add salt to taste.
7
Cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
8
Add cayenne pepper to taste if you want it spicy.
9
Serve over noodles and add parmesan cheese on top if you'd like.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean ground beef, 2 onions, chopped finely (you can vary the type of onion), 3 (680 ml) cans spaghetti sauce (any variety or flavour), 2 green peppers, chopped finely, and more.

Yes, Chunky Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Spaghetti Sauce

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