How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. dry (2 c. cooked) shell macaroni, 1 egg, 3/4 c. grated American cheese, and more.

Is Corn-Noodle Casserole suitable as pasta & noodles?

Yes, Corn-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Noodle Casserole Recipe

Name: Corn-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 can cream-style corn; 1 c. dry (2 c. cooked) shell macaroni; 1 egg; 3/4 c. grated American cheese; salt and pepper to taste; 1/4 c. melted butter

Corn-Noodle Casserole – a delicious recipe with cream-style corn, shell macaroni, egg, American cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream-style corn
1 c. dry (2 c. cooked) shell macaroni
1 egg
3/4 c. grated American cheese
salt and pepper to taste
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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