How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'n Zuke Casserole?

You need 5 ingredients. The key ingredients include: 4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces, 2 cups kernel corn (Fresh, frozen or canned), salt & pepper, 1 (2 ounce) jar diced pimentos, drained, and more.

Is Corn 'n Zuke Casserole suitable as vegetarian?

Yes, Corn 'n Zuke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn 'n Zuke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'n Zuke Casserole Recipe

Name: Corn 'n Zuke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces; 2 cups kernel corn (Fresh, frozen or canned); salt & pepper; 1 (2 ounce) jar diced pimentos, drained; ½ cup water (or less)

Corn 'n Zuke Casserole – a delicious recipe with zucchini, kernel corn, salt, pimentos, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces
2 cups kernel corn (Fresh, frozen or canned)
salt & pepper
1 (2 ounce) jar diced pimentos, drained
½ cup water (or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dip
Tofu and Vegetable Stir-fry
Broccoli Casserole
Easy and Quick Sesame Asparagus

Corn 'n Zuke Casserole

How did you like this recipe?

Frequently Asked Questions