How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Broccoli?

You need 5 ingredients. The key ingredients include: 1 small head cauliflower (2 pounds), cut into florets, 2 large stalks broccoli (1 pound), cut into florets, 1 head garlic, broken into cloves, 2 tablespoons olive oil, and more.

Is Roasted Cauliflower and Broccoli suitable as vegetarian?

Yes, Roasted Cauliflower and Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Broccoli Recipe

Name: Roasted Cauliflower and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower (2 pounds), cut into florets; 2 large stalks broccoli (1 pound), cut into florets; 1 head garlic, broken into cloves; 2 tablespoons olive oil; 1/2 teaspoon salt

Roasted Cauliflower and Broccoli – a delicious recipe with cauliflower, stalks broccoli, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Cauliflower and Broccoli

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