How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Broccoli?

You need 5 ingredients. The key ingredients include: 1 small head cauliflower (2 pounds), cut into florets, 2 large stalks broccoli (1 pound), cut into florets, 1 head garlic, broken into cloves, 2 tablespoons olive oil, and more.

Is Roasted Cauliflower and Broccoli suitable as vegetarian?

Yes, Roasted Cauliflower and Broccoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Broccoli Recipe

Name: Roasted Cauliflower and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower (2 pounds), cut into florets; 2 large stalks broccoli (1 pound), cut into florets; 1 head garlic, broken into cloves; 2 tablespoons olive oil; 1/2 teaspoon salt

Try this homemade Roasted Cauliflower and Broccoli recipe the whole family will love. Made with cauliflower, stalks broccoli, garlic and olive oil. Easy…

This Roasted Cauliflower and Broccoli relies on simple, everyday ingredients such as olive oil and salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

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