How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Muffins With Honey Butter?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups yellow cornmeal, 1 cup nonfat dry milk powder, 1/4 cup sugar, and more.

Is Corn Muffins With Honey Butter suitable as baking & desserts?

Yes, Corn Muffins With Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Muffins With Honey Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Muffins With Honey Butter Recipe

Name: Corn Muffins With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups yellow cornmeal; 1 cup nonfat dry milk powder; 1/4 cup sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2-2/3 cups water; 1/2 cup butter, melted; 2 large eggs, lightly beaten; 1 tablespoon lemon juice; 2 tablespoons honey; 1/2 cup butter, softened

Corn Muffins With Honey Butter

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Corn Muffins With Honey Butter – a delicious recipe with flour, yellow cornmeal, nonfat dry milk powder, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Muffins With Honey Butter

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